INSPIRING ETHICAL GASTRONOMY
EMPOWERING EDUCATION.
Ethical bites
What’s behind a food-related social media post?
How can we spot misleading information?
And how aware are we of what we share and the choices we make online?
These are just some of the questions at the heart of Ethical Bites, developed as part of the Erasmus+ project ETI_CHEF – Respect in Every Bite.
Designed for students and educators in the culinary sector, Ethical Bites encourages critical thinking and a more conscious, ethical and responsible approach to creating, sharing and engaging with food-related content online.
Ethical Bites is organised into two main sections: one dedicated to educational resources designed for flexible use in different learning and training contexts, and the other bringing together research findings, reflections and visual content to encourage a closer look at how social media shapes our perceptions, influences our food choices and affects the way we interact with online content.
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Two complementary resources, one shared goal!
Interactive Workshop
An engaging learning experience for culinary students, combining real-life social media examples, interactive activities and practical exercises to develop critical thinking, recognise misleading information and encourage ethical and responsible online behaviour.
Resource Pack for teachers and trainers
A step-by-step guide for teachers and trainers, providing practical instructions, supporting materials and ready-to-use activities to help them prepare, deliver and integrate the Interactive Workshop into their teaching.
Let’s look beyond the screen. What influences our choices online?
Social Media Survey
We asked 201 young people about their digital habits, online trust and the influence of social media on their food choices. Discover what they told us.
Who Is Really Choosing?
You choose. But who’s really in control? Explore the hidden influence of algorithms through an article and a series of visual cards.
Stay tuned!
We’re currently working on Ethical Bites, a workshop and resource pack focused on ethical practices and netiquette in gastronomy.